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Back by popular demand, the Cool River Cafe' "Party Under the Stars" will kickoff the week's events at the Frontiers of Flight Museum at Love Field on Saturday, August 29, 2009. The party will feature the gourmet chefs of Cool River Cafe' and their distinguished cuisine of steakhouse favorites and southwestern specialties. This evening is one that cannot be missed! Doors open at 6:30pm.
Reserved Tables are $1,000 and Individual tickets are available for $100. Sponsorship opportunities are also available to the Party Under the Stars. To purchase tickets, please click here.
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Saturday
August 29, 2009
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6:30 PM - Midnight |
Cool River Cafe' "Party Under the Stars" Menu includes:
Appetizer Station 6:30p ~ 10:00p
Crispy Tortilla Chips Served with Roasted Tomato Salsa And Spicy Chile con Queso
Traveling Guacamole Station
Deep Dish Spinach and Artichoke Dip
Quesadillas – Grilled on site
Prime Rib or Chicken with Mixed Cheese and Mushrooms inside a
Grilled Flour Tortilla
Served with Pico de Gallo, Guacamole and Sour Cream
Salad Station 6:30p ~ 9:00p
III Forks Salad
The Legendary Salad with a Maple Pecan Vinaigrette, Granny Smith Apples, Toasted Pecans and Crumbled Bleu Cheese
Caesar Caliente
Ancho Caesar Dressing, Parmesan Cheese and Homemade Seasoned Croutons
Seafood Station 6:30p ~ 9:00p
Seared Ahi Tuna
Crab Cakes
Crisp Texas Blue Crab Cakes with Absolut Peppar Vodka Cocktail Sauce and Remoulade
Devil Creek Shrimp
Pepper Jack Stuffed Jumbo Shrimp Wrapped in Smoked Bacon and Grilled in Chipotle Hickory Sauce
Glazed Salmon Cubes
Entree Station 6:30p ~ 9:00p
Tenderloin Tips served with Silver Dollar Rolls
Accompanied by Gourmet Mustard, Horseradish Sauce and our Chipotle Wine Sauce
Chicken Satay
Delta Blues Barbecue Ribs
Slow Smoked Danish Baby Back Ribs Grilled with Old Fashioned BBQ sauce
Pommeray Chicken
Hickory Grilled Chicken Flyer Served Over Spinach Florentine Topped with
Sautéed Mushrooms and Dijon Mustard Cream Sauce
Served with:
White Cheddar and Chive Cream Corn
Garlic Smashed Potatoes
Dessert Station 8:30p ~ 12:00a
Maker’s Mark Bourbon Pecan Bread Pudding with Caramel Sauce
Espresso Chocolate Brownies
Habanero Peach Cobbler
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